Looking for a delicious and gluten-free corn chowder that can be ready in just 45 minutes? Look no further! This mouthwatering recipe serves 5 and offers a delightful 185 calories per serving. Whether you're in the mood for a comforting soup, a tasty antipasti, a starter, or a snack, this corn chowder is sure to satisfy your cravings.
The star of this dish is the sweet corn, with its natural sweetness and crunch. Paired with the smoky flavor of bacon, tender potatoes, and a hint of thyme, this chowder is a symphony of flavors. To make this dish, you'll need a bowl, a frying pan, a saucepan, and a slotted spoon. The process is simple yet effective, as you'll create a corn stock from the cobs, cook the bacon until crisp, and then combine all the ingredients to simmer into a creamy, comforting soup.
With a caloric breakdown of 13.62% protein, 35.95% fat, and 50.43% carbs, this corn chowder is a well-balanced meal. So why not give it a try and impress your friends and family with your culinary skills? Enjoy the process and savor every spoonful of this delicious corn chowder!
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