Indulge in the vibrant flavors of summer with our delightful Corn on the Cob with Cheese and Lime! This vegetarian and gluten-free side dish is perfect for barbecues, picnics, or any gathering where you want to impress your guests with something unique and delicious. The combination of sweet, juicy corn and the tangy zest of lime creates a refreshing taste that will have everyone coming back for more.
Grilling the corn in its husk not only enhances its natural sweetness but also adds a smoky char that elevates the dish to new heights. As the corn sizzles on the grill, the aroma fills the air, making it hard to resist. Once it's perfectly grilled, we slather it with a creamy mayonnaise and cayenne mixture, giving it a spicy kick that perfectly complements the rich, crumbly cotija cheese sprinkled on top.
Served with fresh lime wedges, this dish is not just a treat for the taste buds but also a feast for the eyes. The vibrant colors and textures make it an appealing addition to any plate. With just 495 calories per serving, you can enjoy this flavorful side guilt-free. Whether you're enjoying a casual meal at home or hosting a festive gathering, this Corn on the Cob with Cheese and Lime is sure to be a hit!
