Indulge in the vibrant flavors of summer with our delightful Corn on the Cob with Cheese and Lime. Perfectly suited for vegetarians and those following a gluten-free diet, this dish brings a burst of freshness and zest to any meal. Whether you’re hosting a backyard barbecue or simply enjoying a quiet evening at home, this recipe is a must-try side dish that will captivate your taste buds.
Picture this: ears of sweet corn resting in their husks, soaking up the flavors of the grill as they cook to perfection. The natural sweetness of the corn pairs wonderfully with a luscious blend of creamy mayonnaise and a kick of cayenne pepper, enhancing its already delicious taste. As you bite into the grilled corn, the salty, crumbly cotija cheese adds a delightful texture, making each bite a heavenly experience.
And let’s not forget the finishing touch—fresh lime wedges that add a zesty brightness, elevating the dish from simple to spectacular. With just 45 minutes of preparation, you'll have a delightful dish that serves two, packed with flavor and approximately 495 kcal per serving. Treat yourself and your loved ones to this irresistible side dish that’s sure to be a hit at your next gathering. Enjoy the perfect combination of sweet, savory, and tangy in every bite!
