Looking for a delicious and easy-to-make side dish that's both vegetarian and gluten-free? Look no further than this mouthwatering Corn on the Cob with Lime-Chive Butter! Perfect for serving at your next barbecue or family gathering, this recipe is sure to be a hit with everyone.
With a vibrant blend of fresh lime juice, zesty chives, and a hint of Hungarian sweet paprika, this corn on the cob is elevated to a whole new level of flavor. The lime-chive butter not only adds a luxurious richness but also beautifully complements the natural sweetness of the corn.
This recipe is incredibly versatile, as you can choose to boil or grill your corn, depending on your preference. Boiling the corn ensures it's perfectly tender and easy to serve, while grilling adds a smoky, charred flavor that's sure to impress your guests.
Best of all, this recipe is ready in just 45 minutes, making it a fantastic option for both busy weeknights and special occasions. Each serving comes in at a modest 180 calories, making it a guilt-free indulgence.
So why not give this delectable Corn on the Cob with Lime-Chive Butter a try? Your taste buds will thank you!
