Warm up your kitchen and your heart with this delightful Corn Soup with Potatoes and Smoked Ham. Perfectly gluten-free and dairy-free, this comforting dish is a wonderful choice for lunch, dinner, or any gathering where you want to impress your guests with a hearty, flavorful meal. With a preparation time of just 45 minutes, you can easily whip up a pot of this delicious soup that serves eight, making it ideal for family dinners or cozy get-togethers.
The star of this recipe is the fresh corn, which brings a natural sweetness and vibrant color to the dish. Combined with the smoky richness of ham and the earthy goodness of Yukon Gold potatoes, each spoonful is a delightful blend of textures and flavors. The sautéed garlic and bell peppers add a fragrant aroma that will have everyone eagerly awaiting their first taste.
Not only is this soup a feast for the senses, but it also boasts a balanced caloric profile, with 212 calories per serving. The combination of protein, healthy fats, and carbohydrates makes it a satisfying main course that will keep you feeling full and energized. Whether you're serving it on a chilly evening or as a comforting lunch, this Corn Soup with Potatoes and Smoked Ham is sure to become a beloved staple in your recipe collection.
