Get ready to elevate your summer barbecues with a vibrant and mouthwatering side dish: Corn With Chile-Lime Butter! This delightful recipe combines the sweetness of fresh corn with the zesty kick of rocoto chile paste, creating a flavor explosion that will leave your taste buds dancing. Perfect for vegetarians and gluten-free diners alike, this dish is not only easy to prepare but also ready in just 20 minutes, making it an ideal addition to any meal.
Imagine biting into perfectly grilled corn, its kernels bursting with juiciness, while the rich, creamy chile-lime butter melts into every crevice. Topped with crumbled cotija cheese and a sprinkle of fresh cilantro, this dish is as visually appealing as it is delicious. The combination of garlic, lime, and cumin adds depth and complexity, ensuring that each bite is packed with flavor.
Whether you're hosting a backyard gathering or simply looking to spice up your weeknight dinner, Corn With Chile-Lime Butter is sure to impress. It's a side dish that complements a variety of main courses, from grilled meats to hearty salads. So fire up the grill, gather your ingredients, and get ready to enjoy a taste of summer with this irresistible recipe!
