Side Dish

Cornbread Dressing

Name: Cornbread Dressing
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 cups 1-inch cubes toasted bread; 2 ounces (1/2 stick) butter; 1 cup buttermilk; 3 celery stalks, diced; 1 1/2 cups cornmeal; 1 teaspoon dried sage; 2 large eggs; 1/2 cup flour; 1 medium onion, diced; Salt and freshly ground black pepper; 10 saltine crackers, crumbled; 6 tablespoons vegetable oil; 2 cups vegetable stock

23 September 2026

Not yet ratedRate Recipe

Total Time65 Mins

Serves6

Per Serving$0.87

Photo coming soon

Cornbread Dressing is a Southern side dish. One portion of this dish contains around 11g of protein, 28g of fat, and a total of 512 calories. This recipe serves 6. For 87 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals.

Southern Side Dish Onions Eggs Cornmeal

Method:

1
Preheat oven to 350 degrees F and lightly grease an 8 inch baking dish.
2
Combine the corn bread, toasted bread, and crackers in a large mixing bowl.
3
Pour the stock into a saucepan and add celery and onion. Bring to a boil and cook for 10 to 15 minutes.
4
Remove the stock mixture from the stove and allow it to cool for about 10 minutes before proceeding.
5
When it has cooled, add the stock mixture to the bread crumb mixture along with the eggs, butter, sage, and salt and pepper.
6
Mix well and pour into the baking dish.
7
Bake until heated through, puffed, and golden brown, about 45 minutes.
8
Preheat the oven to 375 degrees F.
9
In a mixing bowl, combine all of the ingredients and mix well. On the stove top, heat the oil in a large skillet until hot but not boiling.
10
Pour the hot oil into the bowl with the other ingredients and mix well.
11
Pour the batter into the skillet and bake for 35 to 50 minutes. Start checking for doneness after 35 minutes; it should be golden brown when done.