Dinner

Corned Beef And Cabbage With Irish Mustard Sauce

Name: Corned Beef And Cabbage With Irish Mustard Sauce
Total time: 270 min
Yield: 6 servings
Cuisine: European
Ingredients: 1 bay leaf; 1 tbsp. butter, melted; 1 (2 lb.) cabbage, cut into wedges; 1 large carrot, scraped and sliced; 1/4 c. cider vinegar (good quality); 1 (4 lb.) corned beef brisket; 1 tbsp. cornstarch; 1 tsp. dry mustard; 2 egg yolks, beaten; 1 bunch fresh parsley; 1 tsp. horseradish; 2 lbs. new potatoes, peeled; 3 medium onions; 1/4 teaspoon pepper; 1/2 tsp. salt; 2 tsp. sugar; 1 c. water

21 June 2024

Not yet ratedRate Recipe

Total Time270 Mins

Serves6

Per Serving$5.39

This classic Corned Beef and Cabbage with Irish Mustard Sauce is the perfect dish to celebrate St. Patrick's Day or any special occasion. It's a hearty and flavorful meal that will leave your taste buds dancing and your belly satisfied.

Gluten Free European Irish Lunch St Patricks Day Onions Eggs Beef

Method:

1
Combine corned beef and water to cover in a large Dutch oven; bring to a boil then remove from heat.
2
Drain.
3
Add fresh water to cover.
4
Add onion, carrot, parsley, bay leaf, and pepper. Bring to a boil once again, then reduce to a low simmer. Skim off foam, if necessary. Cover and simmer 4 hours or until tender.
5
Remove onion and parsley.
6
Add potatoes to Dutch oven. Simmer 10 minutes.
7
Add cabbage wedges, and simmer 20 minutes or until vegetables are tender.
8
Remove and discard bay leaf.To make the Irish Mustard Sauce, combine cornstarch, sugar, dry mustard and salt in a medium saucepan; stir well.
9
Add water and cook over low heat, stirring constantly, until thickened.
10
Remove from heat. Stir in vinegar, butter and horseradish. Gradually stir about 1/4 of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook over low heat, stirring constantly, until thickened.
11
Transfer corned beef and vegetables to a serving platter.
12
Serve with Irish Mustard Sauce.

About this recipe

Imagine tender corned beef brisket, slow-cooked to perfection, paired with wedges of cabbage and baby potatoes. The real star of this dish, however, is the Irish Mustard Sauce. It's a mouthwatering combination of tangy mustard, sweet honey, and a hint of horseradish that takes this dish to the next level.

This recipe is not only delicious but also gluten-free, making it accessible to a wide range of diners. The cooking process is straightforward, and the end result is a flavorful and nutritious meal. With a good balance of protein, fat, and carbohydrates, this dish will keep you full and satisfied for hours.

Whether you're celebrating your Irish heritage or simply looking for a comforting meal to share with family and friends, this Corned Beef and Cabbage with Irish Mustard Sauce is sure to impress. So, gather your ingredients, roll up your sleeves, and get ready to create a delicious feast that will have everyone asking for seconds!

Adapted from foodista.com

Kit For This Recipe

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