Cornish Pasty II: A Gluten-Free Delight in 45 Minutes
Discover the timeless charm of the Cornish Pasty II, a delectable gluten-free treat that's not only easy to make but also brimming with flavors that will transport you to the heart of Cornwall in just 45 minutes. Perfect for those looking to indulge in a sumptuous antipasti, starter, snack, or appetizer, this dish is versatile, satisfying, and surprisingly low in calories at 146 kcal per serving.
The star of this recipe is the meticulously prepared round steak, thinly sliced and cut into 1/2-inch pieces, which is nestled between layers of thinly sliced potatoes and onions, seasoned to perfection with salt and ground black pepper, and dotted with butter for a richness that's hard to resist. But what truly sets the Cornish Pasty II apart is its gluten-free pastry, skillfully folded over the filling to create a sealed triangle that locks in steam and ensures a juicy, tender result.
Baking at a perfect 375 degrees F (190 degrees C) for an hour, this pastry delight reaches a level of tenderness that makes it an ideal comfort food. Whether you serve it hot with a dash of chili sauce, ketchup, or pickle relish, or enjoy it cold in a sandwich, the Cornish Pasty II promises a delightful culinary experience that's both traditional and innovative.
So, why not bring a piece of Cornwall into your kitchen and indulge in the rich flavors of the Cornish Pasty II? It's a recipe that's as much about the joy of cooking as it is about the joy of eating. Get ready to impress your family and friends with this gluten-free gem that's as delicious as it is comforting.
