Are you ready to elevate your lunch or dinner with a delightful dish that bursts with flavor? Introducing Cornmeal Chicken with Peach Salsa, a gluten-free and dairy-free recipe that is not only easy to prepare but also incredibly satisfying. In just 35 minutes, you can whip up a meal that serves four, making it perfect for family gatherings or a cozy dinner with friends.
This dish features tender, juicy boneless skinless chicken breasts coated in a crispy cornmeal crust, providing a delightful crunch with every bite. The real star of the show, however, is the vibrant peach salsa. Made with fresh, ripe peaches, juicy tomatoes, and a hint of cilantro, this salsa adds a refreshing sweetness that perfectly complements the savory chicken. The combination of flavors is sure to tantalize your taste buds and leave you craving more.
With a caloric breakdown that balances protein, fat, and carbohydrates, this meal is not only delicious but also nutritious. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, Cornmeal Chicken with Peach Salsa is the answer. So grab your frying pan and get ready to enjoy a culinary experience that celebrates the best of fresh ingredients and bold flavors!
