Side Dish

Cottage Cheese Loaf II

Name: Cottage Cheese Loaf II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Ingredients: 1 (4 ounce) package buttery round crackers, crushed; 1 (16 ounce) container cottage cheese; 1 (10.75 ounce) can cream of mushroom soup; 1 tablespoon dried sage; 4 eggs; 1 tablespoon garlic powder; 3/4 cup milk; 1 cup sliced mushrooms; 1 tablespoon dried oregano; 1 cup rolled oats; 4 ounces saltine crackers, crushed

11 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves10

Per Serving$0.83

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The recipe Cottage Cheese Loaf II can be made in approximately 45 minutes. One portion of this dish contains about 13g of protein, 9g of fat, and a total of 242 calories. This recipe serves 10 and costs 83 cents per serving. 2 people found this recipe to be flavorful and satisfying.

Side Dish Cheese Eggs Mushroom Oat

Method:

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2
In a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms.
3
Mix well and spoon into the prepared baking dish.
4
Bake at 350 degrees F (175 degrees C) for 30 minutes, covered.

Adapted from Allrecipes

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