This cottage cheese meatloaf is a delicious and healthy twist on a classic comfort food dish. It's packed with protein and flavor, and is sure to be a hit with the entire family. The addition of cottage cheese gives it a creamy texture and a boost of calcium, while the oats add a nice chewy texture and some extra fiber. This recipe is also gluten-free, making it a great option for those with gluten sensitivities or allergies. The combination of beef, eggs, and cheese provides a good amount of protein, and the onions and spices add a nice kick of flavor. This dish is fairly simple to prepare and can be made ahead of time, making it a convenient option for busy weeknights or meal prep. It's also versatile and can be served as a main course or sliced and enjoyed as a snack or appetizer. The nutritional profile of this meatloaf is impressive, offering a good balance of protein, fat, and carbohydrates, as well as a variety of vitamins and minerals. Overall, this cottage cheese meatloaf is a tasty and nutritious option that is sure to satisfy your comfort food cravings.
