Cottage Cheese Meat Loaf

Ingredients

• 8 ounces curd cottage cheese 4%
• 1  eggs lightly beaten
• 0.3 cup catsup 
• 1 tablespoon mustard prepared
• 2 tablespoons onion chopped
• 0.3 cup parmesan cheese grated
• 0.1 teaspoon pepper 
• 0.5 cup oats 
• 1 teaspoon salt 

Equipment

• bowl
• oven
• baking pan

Directions

1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. square baking pan.
2. Bake at 350° for 20 minutes.
3. Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink.
4. Drain; let stand 10 minutes before cutting.