Country Cobbler

Ingredients

• 6 cups apples peeled thinly sliced
• 0.3 cup butter melted
• 1.5 tsp calumet baking powder 
• 1 cup flour 
• 0.3 tsp ground cinnamon 
• 0.3 cup milk 
• 2 Tbsp minute tapioca 
• 0.5 tsp salt 
• 1.5 cups sharp cheddar cheese shredded kraft
• 1.3 cups sugar divided
• 2.3 cups whipped cream 
• 0.5 cup planters walnut pieces 
• 0.3 cup water 

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 375F.
2. Mix 1 cup of the sugar, tapioca and cinnamon in large saucepan. Gradually add water. Stir in walnuts. Bring to full boil on medium heat, stirring constantly.
3. Remove from heat; stir in apples.
4. Pour into 8-inch square baking dish.
5. Mix remaining 1/3 cup sugar, flour, baking powder and salt in medium bowl; stir in cheese.
6. Mix butter and milk.
7. Add to flour mixture; stir just until moistened. Spoon over apple mixture.
8. Bake 35 to 40 minutes or until golden brown. Cool. Top each serving with 1/4 cup of the ice cream.