Country Fruit Cobbler

Health score
5%
Country Fruit Cobbler
70 min.
6
347kcal

Suggestions


Indulge in the delightful flavors of a Country Fruit Cobbler, a dessert that perfectly captures the essence of home-cooked goodness. This charming dish is not only a feast for the eyes but also a comforting treat that brings back memories of warm summer days spent picking fresh fruit. Whether you choose to use juicy blueberries, tart raspberries, sweet peaches, or succulent strawberries—or a combination of all—this cobbler is sure to please everyone at the table.

With a preparation time of just 70 minutes, you can easily whip up this scrumptious dessert for family gatherings, picnics, or a cozy night in. The golden-brown top, created by a simple batter that bakes to perfection, contrasts beautifully with the vibrant fruit underneath, creating a mouthwatering experience in every bite. Each serving is a delightful balance of sweetness and a hint of tartness, making it a versatile dessert that can be enjoyed year-round.

Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and watch as your loved ones savor each delicious bite. The Country Fruit Cobbler is not just a dessert; it’s a celebration of flavors and a reminder of the simple joys of cooking and sharing food with those you care about. So gather your ingredients, preheat your oven, and get ready to create a dish that will surely become a favorite in your household!

Ingredients

  • teaspoons double-acting baking powder 
  • cups blueberries fresh thawed drained sliced ( and ) (or combination of fruit)
  • 0.3 cup butter 
  • cup flour all-purpose
  • 0.8 cup milk 
  • 0.3 teaspoon salt 
  • cup sugar 

Equipment

  • bowl
  • oven

Directions

  1. Heat oven to 350F. In 1 1/2-quart casserole, melt butter in oven.
  2. Meanwhile, in medium bowl, mix flour, sugar, baking powder, salt and milk.
  3. Pour batter into casserole onto butter without mixing with butter.
  4. Spread fruit over batter.
  5. Bake about 1 hour or until top is golden brown.
  6. Serve warm.

Nutrition Facts

Calories347kcal
Protein4.41%
Fat23.06%
Carbs72.53%

Properties

Glycemic Index
52.52
Glycemic Load
40.43
Inflammation Score
-6
Nutrition Score
8.4791304339533%

Flavonoids

Cyanidin
8.35mg
Petunidin
31.11mg
Delphinidin
34.96mg
Malvidin
66.69mg
Peonidin
20.02mg
Catechin
5.22mg
Epigallocatechin
0.65mg
Epicatechin
0.61mg
Luteolin
0.2mg
Kaempferol
1.64mg
Myricetin
1.28mg
Quercetin
7.57mg
Gallocatechin
0.12mg

Nutrients percent of daily need

Calories:347.42kcal
17.37%
Fat:9.23g
14.19%
Saturated Fat:2.21g
13.79%
Carbohydrates:65.28g
21.76%
Net Carbohydrates:62.35g
22.67%
Sugar:44.62g
49.57%
Cholesterol:3.66mg
1.22%
Sodium:340.75mg
14.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.97g
7.94%
Manganese:0.48mg
23.83%
Vitamin K:19.2µg
18.28%
Vitamin B1:0.22mg
14.54%
Calcium:128.14mg
12.81%
Fiber:2.93g
11.73%
Vitamin C:9.59mg
11.62%
Vitamin B2:0.2mg
11.49%
Selenium:7.94µg
11.35%
Folate:44.14µg
11.03%
Phosphorus:96.53mg
9.65%
Vitamin A:441.01IU
8.82%
Vitamin B3:1.68mg
8.38%
Iron:1.41mg
7.82%
Vitamin E:0.88mg
5.89%
Copper:0.09mg
4.45%
Potassium:148.94mg
4.26%
Vitamin B6:0.08mg
4%
Magnesium:14.81mg
3.7%
Vitamin B5:0.34mg
3.35%
Vitamin B12:0.17µg
2.9%
Zinc:0.43mg
2.88%
Vitamin D:0.34µg
2.24%