Country Ham-and-Peach Panini

Health score
2%
Country Ham-and-Peach Panini
20 min.
4
369kcal

Suggestions


Delight in the savory-sweet harmony of our Country Ham-and-Peach Panini, a perfect fusion of flavors that will elevate your lunch or dinner experience. This easy and quick recipe, which takes only 20 minutes to prepare, is ideal for a casual yet impressive meal that your family and friends will love.

Using the rustic texture of ciabatta bread as a base, this panini is layered with creamy fontina cheese, thinly sliced country ham, and juicy, ripe peaches that bring a refreshing twist to the hearty goodness. The subtle heat from the coarse-grained Dijon mustard perfectly complements the richness of the ham and cheese, while the olive oil ensures a deliciously crispy exterior when grilled.

Whether you're enjoying a leisurely lunch at home or hosting a lively dinner party, these paninis are a crowd-pleaser that are easy to customize. Add a drizzle of honey for a touch of sweetness, or swap in different types of bread to suit your taste. The combination of textures and flavors will keep everyone coming back for more!

Get ready to indulge in this delightful dish that combines the rustic charm of country fare with the vibrant flavors of summer. With a caloric breakdown that strikes a balance between protein, fat, and carbohydrates, you can enjoy every bite without guilt. So fire up your panini press or grill pan, and let’s get cooking!

Ingredients

  • slices ciabatta bread 
  • teaspoons dijon mustard coarse-grained
  • tablespoon olive oil extra virgin 
  • oz fontina 
  • 0.8 lb peaches unpeeled sliced
  • servings pepper freshly ground
  • ounces serrano ham thinly sliced

Equipment

  • grill pan
  • panini press

Directions

  1. Spread each of 4 bread slices with 1 tsp. mustard, and sprinkle with desired amount of freshly ground pepper.
  2. Layer with cheese, ham, peaches, and, if desired, honey. Top with remaining bread slices, and press together gently.
  3. Brush sandwiches with olive oil.
  4. Cook sandwiches, in batches, in a preheated panini press 3 to 4 minutes or until golden brown and cheese is melted. (Or use a preheated nonstick grill pan, and cook sandwiches over medium heat 3 to 4 minutes on each side.)
  5. Serve immediately.
  6. *Any firm white bread may be substituted.

Nutrition Facts

Calories369kcal
Protein23.49%
Fat38.63%
Carbs37.88%

Properties

Glycemic Index
32.81
Glycemic Load
3.09
Inflammation Score
-4
Nutrition Score
5.7330434270527%

Flavonoids

Cyanidin
1.63mg
Catechin
4.18mg
Epigallocatechin
0.88mg
Epicatechin
1.99mg
Epigallocatechin 3-gallate
0.26mg
Kaempferol
0.19mg
Quercetin
0.56mg

Nutrients percent of daily need

Calories:369.15kcal
18.46%
Fat:16.14g
24.84%
Saturated Fat:6.69g
41.82%
Carbohydrates:35.62g
11.87%
Net Carbohydrates:33.49g
12.18%
Sugar:7.65g
8.5%
Cholesterol:48.08mg
16.03%
Sodium:1124.13mg
48.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:22.09g
44.17%
Calcium:162.95mg
16.3%
Phosphorus:122.36mg
12.24%
Selenium:7.6µg
10.86%
Vitamin A:540.19IU
10.8%
Fiber:2.13g
8.53%
Zinc:1.22mg
8.14%
Vitamin E:1.22mg
8.13%
Vitamin B12:0.48µg
7.94%
Vitamin K:5.63µg
5.37%
Vitamin B2:0.09mg
5.16%
Manganese:0.09mg
4.47%
Iron:0.8mg
4.46%
Vitamin C:3.51mg
4.25%
Copper:0.08mg
3.92%
Vitamin B3:0.76mg
3.79%
Potassium:130.77mg
3.74%
Magnesium:13.34mg
3.34%
Vitamin B5:0.27mg
2.68%
Vitamin B6:0.05mg
2.43%
Vitamin B1:0.04mg
2.39%
Folate:7.17µg
1.79%
Vitamin D:0.17µg
1.13%
Source:My Recipes