Dinner

Court's Creamy and Quick Burritos

Name: Court's Creamy and Quick Burritos
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 (10.75 ounce) can condensed cream of mushroom soup; 6 (9 inch) flour tortillas; 1 pound ground beef; 1 (14 ounce) can refried beans; 1/2 cup salsa, or to taste (optional); 1 1/2 cups shredded sharp Cheddar cheese; 8 ounces sour cream; 1 (1 ounce) package taco seasoning; 1/2 yellow onion, chopped

5 October 2026

Not yet ratedRate Recipe

Total Time55 Mins

Serves6

Per Serving$1.81

The recipe Court's Creamy and Quick Burritos could satisfy your Mexican craving in approximately 55 minutes. For $1.81 per serving, you get a main course that serves 6. One serving contains 479 calories, 26g of protein, and 33g of fat. 31 person were impressed by this recipe.

Mexican Lunch Onions Cheese Beans Beef Mushroom Ground Beef

Ingredients:

For 6 servings

10¾ ounce condensed cream of mushroom soupcanned
6 9-inch (9 inch) flour tortillas
1 pound ground beef
14 ounce refried beanscanned
½ cup salsa, or to taste (optional)
1½ cups shredded sharp Cheddar cheese
8 ounces sour cream
1 ounce package taco seasoning
½ yellow onion, chopped

Method:

1
Preheat oven to 350 degrees F (175 degrees C).
2
Cook ground beef and onion in a skillet over medium heat until the beef is completely browned, 7 to 10 minutes.
3
Drain excess grease from the skillet.
4
Stir refried beans, 1 cup Cheddar cheese, and taco seasoning into the drained ground beef mixture.
5
Spoon ground beef mixture down the center of each tortilla.
6
Roll the tortillas around the beef filling.
7
Stir cream of mushroom soup, sour cream, and salsa together in a bowl.
8
Spread about 1/2 the cream of mushroom soup mixture into the bottom of a 9x13-inch baking dish.
9
Arrange rolled tortillas into a single layer in the baking dish with the seam side down.
10
Pour remaining cream of mushroom soup mixture over the tortillas.
11
Top with 1 1/2 cups Cheddar cheese.
12
Bake in preheated oven until cheese is bubbly and melted, 30 to 35 minutes.