Cowboy BBQ Chicken Pizza

Health score
3%
Cowboy BBQ Chicken Pizza
35 min.
8
348kcal

Suggestions


Get ready to tantalize your taste buds with our Cowboy BBQ Chicken Pizza, a delightful fusion of flavors that brings the spirit of the Wild West right to your kitchen! This mouthwatering dish is perfect for any occasion, whether you're hosting a casual get-together, enjoying a family night in, or simply craving a delicious snack. With a preparation time of just 35 minutes, you can whip up this crowd-pleaser in no time.

Imagine a golden, flaky crust topped with a generous layer of savory barbecue chicken, crispy bacon, and a melty blend of Colby-Monterey Jack cheese. Each bite is a harmonious blend of smoky, tangy, and cheesy goodness that will leave everyone asking for seconds. The combination of flavors and textures makes this pizza a standout choice for antipasti, starters, or appetizers.

Not only is this Cowboy BBQ Chicken Pizza a feast for the senses, but it also packs a satisfying punch with 348 calories per serving, making it a guilt-free indulgence. The recipe serves eight, making it ideal for sharing with friends and family. So, roll up your sleeves and get ready to impress your guests with this easy-to-make, flavorful pizza that captures the essence of cowboy cuisine. Your taste buds will thank you!

Ingredients

  • 18 oz barbecue sauce shredded refrigerated with chicken
  • oz monterrey jack cheese shredded
  • 0.3 cup bacon cooked chopped ( 4 slices from 2.2-oz package)
  • 0.3 cup cream sour
  • 0.3 cup water hot
  • cups baking mix original bisquick®

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 400°F. In medium bowl, stir Bisquick mix, sour cream and hot water with fork until soft dough forms.
  2. Place on surface dusted with Bisquick mix. Shape into a ball; knead 5 times.
  3. Roll dough into 14-inch circle; fold circle in half.
  4. Place on ungreased large cookie sheet and unfold.
  5. Spread chicken mixture over dough to within 2 inches of edge. Fold edge just to chicken mixture. Top with half of the bacon.
  6. Sprinkle with cheese and remaining bacon.
  7. Bake 20 to 25 minutes or until crust is light golden brown and cheese is melted.

Nutrition Facts

Calories348kcal
Protein10.95%
Fat36.55%
Carbs52.5%

Properties

Glycemic Index
3.38
Glycemic Load
0.04
Inflammation Score
-4
Nutrition Score
8.5726088155871%

Nutrients percent of daily need

Calories:348.18kcal
17.41%
Fat:14.1g
21.69%
Saturated Fat:6.43g
40.18%
Carbohydrates:45.55g
15.18%
Net Carbohydrates:44.35g
16.13%
Sugar:25.02g
27.8%
Cholesterol:27.26mg
9.09%
Sodium:1229.3mg
53.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.5g
19.01%
Phosphorus:301.83mg
30.18%
Calcium:241.23mg
24.12%
Vitamin B2:0.27mg
15.88%
Vitamin B1:0.21mg
14.1%
Selenium:8.22µg
11.74%
Folate:43.03µg
10.76%
Vitamin B3:2.14mg
10.7%
Manganese:0.19mg
9.31%
Iron:1.43mg
7.95%
Vitamin A:353.67IU
7.07%
Zinc:1.06mg
7.06%
Potassium:240.71mg
6.88%
Magnesium:23.42mg
5.86%
Vitamin B12:0.35µg
5.78%
Vitamin B6:0.11mg
5.46%
Copper:0.11mg
5.26%
Fiber:1.2g
4.82%
Vitamin B5:0.48mg
4.78%
Vitamin E:0.65mg
4.31%
Vitamin K:3.74µg
3.56%