30 min.
Preparation time
Preparation: 5 min.
Cooking: 25 min.
Gaps: no
Total: 30 min.
Servings
Serve: 12 persons
Weight Per Serving: 144g
Price Per Serving: 0.98$
265kcal
Nutrition
Calories: 265kcal
Protein: 14.29%
Fat: 52.71%
Carbs: 33%
Ingredients
- 0.3 cup apricot preserves
- 16 ounce chili beans sauce undrained canned
- 10 ounce olives ripe sliced for topping canned
- 1 cup salsa
- 1 pound ground pork minced cubed
- 1.3 ounce taco seasoning
- 12 taco shells
- 1 tablespoon vegetable oil
Equipment
Directions
- In a large resealable bag, toss pork meat with the taco seasoning mix until coated.
- Heat oil in a skillet over medium-high heat. Fry the seasoned pork in the hot oil, stirring occasionally until pork is no longer pink.
- Stir the beans, salsa and apricot preserves into the skillet with the pork. Reduce heat to low, and simmer until heated through, about 10 minutes.
- Spoon 1/3 cup of the pork mixture into each taco shell, and top with sliced olives.
Nutrition Facts
Properties
Nutrition Score
9.0791305044423%
Flavonoids
Nutrients percent of daily need