3 servings roasted-garlic bagel chips for salmon dip
3 servings treviso leaves
1 sticks bread bakery
6 ounce crab meat canned
3 servings carrots mini
3 servings cherry tomatoes and cocktail olives each on sticks green
0.3 teaspoon crab boil seasoning recommended: Old Bay
12 ounce whipped cream cheese at room temperature
3 servings cucumber spears
2 teaspoons cooking sherry dry
3 servings focaccia strips
2 tablespoons chives fresh minced plus more for garnish
1 leaves cabbage green
0.5 juice of lemon juiced
0.3 teaspoon kosher salt
2 tablespoons mayonnaise
3 servings pepper freshly ground
1 leaves purple cabbage
1 leaves radicchio thinly
3 servings icicle radishes
3 servings bell peppers green red
1 tablespoon worcestershire sauce
Equipment
bowl
Directions
Watch how to make this recipe.
In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. Fold in the crabmeat and chives. Top with additional chives.
