Crab and Tangerine Salad

Welcome to a delightful culinary experience with our Crab and Tangerine Salad! This vibrant dish is not only a feast for the eyes but also a celebration of fresh flavors that will tantalize your taste buds. Perfectly gluten-free and dairy-free, it caters to a variety of dietary preferences, making it an ideal choice for gatherings or a refreshing lunch.

Imagine succulent, shelled crab meat paired with the sweet and tangy notes of tangerines, all nestled on a bed of crisp frisée. The combination of textures and flavors creates a harmonious balance that is both satisfying and light. With just 20 minutes of preparation time, this salad is a quick yet impressive option for any meal, whether as a side dish or a main course.

Each serving is a mere 148 calories, allowing you to indulge without the guilt. The dressing, made with Champagne vinegar and extra-virgin olive oil, adds a zesty kick that perfectly complements the sweetness of the tangerines and the richness of the crab. Whether you're hosting a summer barbecue or simply looking to elevate your lunch routine, this Crab and Tangerine Salad is sure to impress your guests and leave them craving more!