Crab Bites

Ingredients

• 6 ounce crabmeat drained canned
• 16 ounce cream cheese softened
• 1 teaspoon dill dried
• 2 teaspoons parsley dried
• 0.1 teaspoon garlic minced
• 0.4 cup sauce 
• 2.1 ounce phyllo tart shells mini

Equipment

• mixing bowl

Directions

1. In a small mixing bowl, combine crab meat, cream cheese, dill, garlic, and parsley. Blend well. Spoon the mixture into thawed shells. Spoon cocktail sauce on some or all of the shells (if desired). Keep the crab shells refrigerated until serving.