Crab Cakes

Indulge in the delightful world of crab cakes with this easy-to-follow, dairy-free recipe that’s perfect for any meal of the day. Whether you're planning a cozy lunch, a robust dinner, or an upscale brunch, these savory crab cakes will surely impress your family and friends. With a preparation time of just 45 minutes, you can enjoy a sumptuous dish bursting with flavor and texture without spending all day in the kitchen.

The tender lump crabmeat, combined with the aromatic notes of fresh parsley, garlic powder, and the subtle heat of Hungarian hot paprika, creates a seafood dish that is exquisite yet simple. Every bite offers a satisfying crunch from the whole wheat crackers, balanced perfectly by the lightness of egg whites, making these crab cakes a guilt-free indulgence at only 191 calories per serving.

Elevate your dining experience further by serving these delectable cakes with zesty lemon wedges, yielding a beautiful contrast that elevates the dish's sweetness. And if you want to pair it with the perfect drink, consider a glass of Sonoma Vineyards Chardonnay, which complements the rich and sweet notes of the crab without overshadowing them. Dive into this culinary adventure and treat your palate to a taste of the ocean with each delicious crab cake.