Crab Dip

Ingredients

• 6 oz crab meat flaked drained canned
• 8 oz philadelphia cream cheese softened
• 1 Tbsp parsley fresh chopped
• 1 Tbsp juice of lemon 
• 2 Tbsp milk 
• 0.3 cup bell pepper red chopped
• 2 Tbsp thousand island dressing kraft
• 15 servings wheat snack crackers thin

Equipment

• bowl
• hand mixer

Directions

1. Beat cream cheese, dressing and milk in small bowl with electric mixer on low speed until well blended.
2. Stir in crabmeat, red pepper, lemon juice and parsley; cover. Refrigerate at least 1 hour to blend flavors.
3. Serve as a dip with crackers.