Crab Dip

Indulge in the rich and creamy delight of this irresistible Crab Dip, a crowd-pleasing appetizer that’s perfect for any gathering. Ready in just under an hour, this dish combines succulent lump crab meat with a luscious blend of Comté and Pecorino Romano cheeses, all enveloped in a velvety béchamel sauce. A touch of hot sauce, Worcestershire, and fresh lemon juice adds a zesty kick, while aromatic herbs like parsley and chives bring a burst of freshness to every bite.

Baked to golden perfection, this dip is wonderfully bubbly and packed with flavor, making it an ideal starter for parties, game nights, or elegant soirées. Serve it warm with crisp flatbread crackers for the ultimate dipping experience. At just 130 calories per serving, it’s a guilt-free treat that doesn’t skimp on taste. Whether you're hosting a large group or simply craving a savory snack, this Crab Dip is sure to impress with its perfect balance of creamy, tangy, and savory notes.

With a macronutrient breakdown that highlights its protein-rich crab and satisfying cheesy goodness, this recipe is as nutritious as it is delicious. Easy to prepare yet elegant enough for special occasions, it’s a must-try for seafood lovers and dip enthusiasts alike. Get ready to savor every spoonful of this decadent, crowd-favorite appetizer!