Starter & Snack

Crab-Filled Crescent Snacks

Name: Crab-Filled Crescent Snacks
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 32 servings
Ingredients: 1 (6 ounce) can crabmeat, rinsed, well drained; 1 (3 ounce) package cream cheese, softened; 1 egg yolk; 1/4 teaspoon garlic salt; 2 tablespoons sliced green onions; 2 (8 ounce) cans Pillsbury® refrigerated crescent dinner rolls; 1 teaspoon sesame seed; 1 (9 ounce) jar sweet-and-sour sauce; 1 tablespoon water

29 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves32

Per Serving$0.47

Crab-Filled Crescent Snacks is a hor d'oeuvre that serves 32. For 47 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 147 calories. It is a good option if you're following a pescatarian diet.

Pescatarian Starter & Snack Onions Cheese Eggs

Ingredients:

For 32 servings

6 ounce crabmeat, rinsed, well drainedcanned
3 ounce package cream cheese, softened
1 egg yolk
¼ teaspoon garlic salt
2 tablespoons sliced green onions
16 ounce Pillsbury® refrigerated crescent dinner rollscanned
1 teaspoon sesame seed
9 ounce sweet-and-sour sauce
1 tablespoon water

Method:

1
Heat oven to 375 degrees F. Spray large cookie sheet with cooking spray. Stir together crabmeat, cream cheese, onions and garlic salt.
2
Unroll both cans of dough and separate into 16 triangles.
3
Cut each triangle in half lengthwise to make 32 triangles.
4
Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal.
5
Roll up.
6
Place on cookie sheet.
7
Stir together egg yolk and water.
8
Brush egg mixture over snacks.
9
Sprinkle with sesame seed. Discard any remaining egg mixture.
10
Bake 15 to 20 minutes or until golden brown.
11
Serve warm snacks with sweet-and-sour sauce.