Crab Puffs with MIRACLE WHIP Dressing

Ingredients

• 0.3 cup olives black pitted chopped
• 0.3 cup butter ()
• 6 oz crab meat flaked drained canned
• 2  eggs 
• 0.5 cup flour 
• 0.3 cup bell pepper green chopped
• 2 Tbsp miracle whip dressing 
• 1 dash pepper sauce hot
• 0.5 cup water 

Equipment

• baking sheet
• sauce pan
• oven

Directions

1. Preheat oven to 400F.
2. Place water and butter in medium saucepan. Bring to boil.
3. Add flour; cook on low heat until mixture forms a ball, stirring vigorously.
4. Remove from heat.
5. Add eggs, 1 at a time, beating well after each addition. Drop rounded teaspoonfuls of batter onto ungreased baking sheet.
6. Bake 30 to 35 min. or until golden brown.
7. Remove immediately from baking sheet; cool.
8. Mix crabmeat, olives, green pepper, dressing and hot pepper sauce.
9. Cut tops from cream puffs; fill evenly with crabmeat mixture, using about 1-1/2 tsp. of the crabmeat mixture for each cream puff. Replace tops. Store leftover cream puffs in rerigerator.