Crab Salad in Avocado Boats

Ingredients

• 0.3 cup onion red finely chopped
• 3 tablespoons mayonnaise 
• 0.5 teaspoon sriracha thai style
• 2 tablespoons cilantro leaves fresh chopped
• 3 teaspoons juice of lime fresh
• 0.5 teaspoon ground cumin 
• 0.5 teaspoon lime zest 
• 8 ounces lump crab meat 
• 1 large avocado pitted ripe halved

Equipment

• bowl

Directions

1. Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend.
2. Mix in crab meat. Season salad with salt and pepper.
3. Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.
4. Mound crab salad on each avocado half.
5. Serve salad with lime wedges.