Crab Soup

Ingredients

• 4 tablespoons butter 
• 1 pound crab meat 
• 2 cups fish stock 
• 3 tablespoons flour all-purpose
• 0.5 cup chives fresh chopped
• 2 teaspoons garlic minced
• 0.8 cup green onion with tops chopped
• 1 cup heavy cream 
• 0.5 teaspoon lemon-pepper seasoning 
• 1 cup milk 
• 1 cup parmesan freshly grated
• 0.5 teaspoon salt 
• 0.3 cup cooking sherry 
• 0.5 teaspoon pepper white

Equipment

• bowl

Directions

1. Saute chopped green onion and garlic in butter until tender. Stir in flour, stirring until well blended. Slowly add 2 cups of the fish stock, continuing to cook until smooth and bubbly. Slowly add cream and milk. Stir in crabmeat.
2. Add sherry, lemon-pepper seasoning, salt and white pepper. Simmer until piping hot; adjust seasoning (sherry, salt, and pepper), to taste.
3. Serve in bowls topped with cheese and chives.