Crab Strata

Ingredients

• 4 cups firm-textured bread cubed
• 12 ounce crab meat flaked drained canned
• 0.3 cup capers 
• 1 tablespoon dijon mustard 
• 0.3 cup cooking sherry dry
• 6  eggs lightly beaten
• 3  green onions chopped
• 1.3 cups milk 
• 1 cup cheddar cheese shredded
• 4 cups swiss cheese shredded
• 0.5 teaspoon worcestershire sauce 

Equipment

• bowl
• oven
• knife
• baking pan

Directions

1. Grease a 2-quart baking dish. Toss together the bread cubes, crabmeat, Swiss cheese, Cheddar cheese, capers, and green onions in the baking dish.
2. Mix together eggs, milk, sherry, mustard, and Worcestershire sauce in a bowl.
3. Pour evenly over bread mixture. Cover tightly and refrigerate at least 2 hours, but no longer than 24 hours.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Bake strata uncovered until knife inserted in the center comes out clean, about 45 minutes.
6. Let stand 10 minutes before serving.
7. Serve while still hot.