Crab-Stuffed Mushrooms

Ingredients

• 6.5 ounce crabmeat canned
• 1 clove garlic finely chopped
• 3 tablespoons seasoned bread crumbs dry italian
• 0.3 cup mayonnaise best foods®
• 18 medium mushrooms 
• 2 tablespoons parmesan cheese grated

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 40
2. In small bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps.
3. On baking sheet, arrange mushroom caps.
4. Bake 20 minutes or until heated through and lightly browned.