Crab Whiskey Soup

Ingredients

• 32 fluid ounce chicken broth 
• 1.5 pounds crab meat flaked cooked
• 3.5 tablespoons flour all-purpose
• 2 cloves garlic minced
• 0.3 teaspoon ground pepper 
• 1 cup milk 
• 2 tablespoons olive oil 
• 6 servings salt and pepper to taste
• 4  shallots minced
• 0.3 cup irish whiskey 

Equipment

• bowl
• pot

Directions

1. Heat the olive oil in a large pot over medium heat, and saute the shallots and garlic until tender.
2. Pour in the chicken broth, and bring to a boil. In a small bowl, mix the milk and flour. Stir the mixture into the pot, and continue cooking until soup is slightly thickened.
3. Season the soup with cayenne pepper, salt, and pepper.
4. Mix in the crab and whiskey, and cook until heated through.