Cracked Black Pepper-Shrimp Alfredo

Ingredients

• 4 oz philadelphia cream cheese cubed ()
• 2 cups grape tomatoes 
• 0.8 cup milk 
• 0.3 cup parmesan cheese grated kraft
• 1 tsp cracked pepper black
• 1 lb shrimp frozen thawed cleaned cooked
• 0.5 lb pasta like spaghetti uncooked

Equipment

• frying pan

Directions

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, bring milk just to simmer in large nonstick skillet, stirring constantly.
3. Add cream cheese, Parmesan and pepper; cook and stir 3 to 5 min. or until cream cheese is completely melted and sauce is well blended.
4. Add shrimp and tomatoes; cook and stir 2 min. or until heated through.
5. Drain spaghetti.
6. Add to cream cheese sauce; mix lightly.