Crème Caramel Squares

Ingredients

• 0.3 cup butter melted
• 3.4 oz jell-o butterscotch flavor pudding instant
• 0.3 cup caramel ice cream topping 
• 8 oz philadelphia cream cheese softened
• 1.5 cups graham cracker crumbs 
• 3.4 oz jell-o vanilla flavor pudding instant
• 3.3 cups milk cold divided
• 0.3 cup sugar 
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• whisk
• blender

Directions

1. Mix graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
2. Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP.
3. Spread over crust.
4. Beat each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min.
5. Pour in layers over cream cheese filling; top with remaining COOL WHIP. Refrigerate 4 hours.
6. Drizzle with caramel topping just before serving.