Dessert

Cran-Blueberry Cobbler

Name: Cran-Blueberry Cobbler
Total time: 45 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 1 1/2 cups all-purpose baking mix; 3 cups frozen blueberries, unthawed; 1/4 cup butter or margarine, softened; 2 tablespoons cornstarch; 1 cup frozen cranberries, unthawed; 1 large egg, lightly beaten; 1 teaspoon lemon juice; 1/4 cup milk; 3/4 cup sugar; 2 tablespoons sugar; 1 teaspoon vanilla extract

4 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$0.78

Photo coming soon

Cran-Blueberry Cobbler is a Southern recipe that serves 8. For 78 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This dessert has 387 calories, 5g of protein, and 14g of fat per serving.

Southern Dessert Eggs

Method:

1
Stir together cornstarch and 3/4 cup sugar in a large saucepan.
2
Add frozen berries, lemon juice, and vanilla, and bring to a boil, stirring constantly; boil 1 minute.
3
Pour into a lightly greased 2-quart baking dish.
4
Combine baking mix and 2 tablespoons sugar.
5
Cut in softened butter with a fork or pastry blender until mixture is crumbly; stir in egg and milk. Drop by 2 tablespoonfuls onto hot berry mixture.
6
Bake at 400 for 20 to 25 minutes or until cobbler is golden and bubbly.
7
Serve warm with vanilla ice cream or sweetened whipped cream, if desired.