Elevate your holiday gatherings with a vibrant and refreshing Cranberry and Citrus Sauce that perfectly balances sweet and tart flavors. This delightful side dish is not only a feast for the eyes with its rich ruby hue, but it also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. In just 30 minutes, you can whip up a batch that serves eight, making it an ideal addition to your festive table.
The star of this recipe is the combination of fresh cranberries, zesty grapefruit, and bright orange juice, which come together to create a sauce that bursts with flavor. The natural sweetness of granulated sugar enhances the tartness of the cranberries, while the citrus zests add a fragrant aroma that will have your guests coming back for more. Whether served cold or at room temperature, this sauce is versatile enough to complement a range of dishes, from roasted meats to plant-based entrees.
Not only is this Cranberry and Citrus Sauce a delicious accompaniment, but it also offers a light and refreshing contrast to heavier holiday fare. With only 77 calories per serving, you can indulge guilt-free. Impress your friends and family with this easy-to-make, crowd-pleasing recipe that captures the essence of the season in every bite!
