Start your day the right way with this delicious and nutritious Cranberry and Orange Granola! Perfect for breakfast or a midday snack, this vegetarian and gluten-free recipe is not only easy to make, but it's also packed with flavor and goodness. Ready in just 45 minutes, this granola serves 4 and offers a satisfying 520 calories per serving. Ideal for morning meals, brunch, or a hearty breakfast, this granola combines the tartness of cranberries with the zesty sweetness of candied orange peel.
Made with simple, high-quality ingredients such as sliced almonds, dried cranberries, golden raisins, and pure maple syrup, this recipe promises a delightful crunch with every bite. The use of old-fashioned oats ensures a wholesome and comforting texture, while the addition of unsalted butter and hazelnut oil adds a rich depth of flavor. To elevate the taste even further, we've included thinly sliced candied orange peel, which adds a unique twist to this classic granola.
Whether you enjoy it on its own or with your favorite plant-based milk and fresh fruits, this Cranberry and Orange Granola is sure to become a staple in your home. And the best part? It stays fresh for up to two weeks when stored in an airtight container at room temperature. So why wait? Dive into this deliciously satisfying recipe and start your day with a burst of energy and flavor!
