Cranberry and Orange Granola

Ingredients

• 1 cup almonds sliced
• 0.3 cup candied orange peel sliced into long, thin strips
• 0.3 cup cranberries dried
• 0.3 cup golden raisins 
• 1 teaspoon grapeseed oil 
• 0.5 cup maple syrup pure (preferably Grade B)
• 2 cups rolled oats 
• 1 tablespoon butter unsalted melted

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 300°F.
2. Spread oats on alarge rimmed baking sheet. Toast, stirringoccasionally, until lightly browned and fragrant,about 20 minutes.
3. Transfer to a heatproofbowl; add almonds and let cool slightly. Coatsame baking sheet with nonstick spray.
4. Whiskmaple syrup, butter, and hazelnut oil in asmall bowl to blend.
5. Pour syrup mixture overoats; stir thoroughly to coat.
6. Spread mixtureon prepared sheet.
7. Bake granola, stirring occasionally, untilthe oats are light golden, about 15 minutes.Stir in the cranberries and raisins; bake for10 minutes longer.
8. Remove granola from ovenand let cool slightly. Stir in the orange peel.
9. Let cool completely, then break into pieces.DO AHEAD: Store airtight at room temperaturefor up to 2 weeks.