Side Dish

Cranberry, Apple and Sausage Stuffing

Name: Cranberry, Apple and Sausage Stuffing
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 6 servings
Ingredients: 4 apples, peeled, cored and chopped; 3 cups chopped celery, (about 6 large stalks); 2 cups dried cranberries; 2 teaspoons chopped fresh parsley leaves, (about 4 to 6 sprigs); 2 teaspoons chopped fresh rosemary leaves, (about 4 sprigs); 2 teaspoons chopped fresh sage leaves, (about 6 leaves); 1 pound breakfast sausage or Italian sausage, casings removed; 6 cups coarsely chopped leeks, (about 12); 2 medium onions, finely diced; 6 teaspoons poultry seasoning; Salt and freshly ground black pepper; 1 box stuffing mix (not cornbread) (recommended: Pepperidge Farm); 8 tablespoons (1/2 cup or 1 stick) butter, unsalted; 2 cups (1 pint) vegetable stock

30 September 2026

Not yet ratedRate Recipe

Total Time75 Mins

Serves6

Per Serving$2.99

The recipe Cranberry, Apple and Sausage Stuffing can be made in roughly 1 hour and 15 minutes. For $2.99 per serving, you get a side dish that serves 6. One serving contains 639 calories, 14g of protein, and 36g of fat. This recipe from Foodnetwork has 4 fans. Thanksgiving will be even more special with this recipe.

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Method:

1
Watch how to make this recipe.
2
Preheat oven to 350 degrees F.
3
Melt the butter in a large skillet and saute the onions, celery, leeks, apples, and sausage, breaking up the sausage as you cook. After about 10 minutes, add the poultry seasoning, fresh herbs and dried cranberries.
4
Add the dried stuffing mix and moisten with the vegetable stock. Season stuffing mix with salt and pepper, to taste. (I like the stuffing a little wetter - if you don't, just add less stock)
5
Place into a buttered casserole dish and bake for 45 minutes.

Adapted from Foodnetwork

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