Cranberry Apple Biscuit Cobbler

Dairy Free
Health score
2%
Cranberry Apple Biscuit Cobbler
40 min.
6
487kcal

Suggestions


Indulge in the delightful flavors of our Cranberry Apple Biscuit Cobbler, a perfect dessert that brings together the tartness of cranberries and the sweetness of apples, all enveloped in flaky, golden biscuits. This dairy-free treat is not only a feast for the taste buds but also a visual delight, making it an ideal centerpiece for any gathering or family dinner.

Ready in just 40 minutes, this cobbler is a quick and easy way to satisfy your sweet cravings without the fuss. The combination of fresh or frozen cranberries and crisp-tender apples creates a luscious filling that bubbles with flavor, while the biscuit topping adds a comforting, buttery texture that contrasts beautifully with the fruit beneath. With each bite, you’ll experience a harmonious blend of sweet and tart, making it a crowd-pleaser for both kids and adults alike.

Whether you’re hosting a dinner party or simply looking for a cozy dessert to enjoy at home, this Cranberry Apple Biscuit Cobbler is sure to impress. Serve it warm, and for an extra touch of indulgence, pair it with a splash of dairy-free milk or half-and-half. Get ready to savor the delightful combination of flavors and textures in this scrumptious dessert that’s as easy to make as it is delicious!

Ingredients

  • 12 oz grands flaky refrigerator biscuits refrigerated canned
  • tablespoon cornstarch 
  • cup cranberries fresh thaw (do not )
  • cup sugar 
  • cups baking apples are apples that have a sweet-tart balance and hold their shape when peeled sliced

Equipment

  • bowl
  • sauce pan
  • oven

Directions

  1. Heat oven to 375°F. In small bowl, mix sugar and cardamom. Reserve 2 tablespoons mixture; set aside.
  2. In 2-quart saucepan, stir together remaining sugar mixture, the cornstarch, apples and cranberries.
  3. Heat to boiling over medium heat, stirring frequently. Boil 1 minute, stirring constantly. Reduce heat; cook until apples are crisp-tender, stirring frequently.
  4. Pour mixture into ungreased 2-quart casserole.
  5. Separate dough into 10 biscuits; arrange over hot fruit mixture.
  6. Sprinkle with reserved sugar mixture and the almonds.
  7. Bake 20 to 25 minutes or until biscuits are deep golden brown and fruit mixture is bubbly.
  8. Serve cobbler warm with milk or half-and-half.

Nutrition Facts

Calories487kcal
Protein2.73%
Fat27.41%
Carbs69.86%

Properties

Glycemic Index
35.18
Glycemic Load
50.38
Inflammation Score
-3
Nutrition Score
6.9121738827747%

Flavonoids

Cyanidin
9.37mg
Delphinidin
1.28mg
Malvidin
0.07mg
Pelargonidin
0.05mg
Peonidin
8.21mg
Catechin
1.42mg
Epigallocatechin
0.39mg
Epicatechin
8.57mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.36mg
Luteolin
0.13mg
Kaempferol
0.17mg
Myricetin
1.11mg
Quercetin
6.65mg

Nutrients percent of daily need

Calories:486.68kcal
24.33%
Fat:15.16g
23.32%
Saturated Fat:4.62g
28.9%
Carbohydrates:86.97g
28.99%
Net Carbohydrates:83.12g
30.22%
Sugar:57.06g
63.4%
Cholesterol:0mg
0%
Sodium:201.98mg
8.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.4g
6.79%
Manganese:0.34mg
17.06%
Fiber:3.85g
15.4%
Vitamin B1:0.22mg
14.66%
Vitamin B2:0.21mg
12.63%
Folate:49.22µg
12.3%
Vitamin E:1.79mg
11.94%
Iron:1.88mg
10.42%
Vitamin B3:1.97mg
9.86%
Vitamin K:9.36µg
8.92%
Vitamin C:7.13mg
8.64%
Selenium:3.77µg
5.38%
Phosphorus:50.89mg
5.09%
Potassium:175.39mg
5.01%
Vitamin B6:0.09mg
4.62%
Copper:0.09mg
4.57%
Magnesium:14.19mg
3.55%
Vitamin B5:0.28mg
2.84%
Vitamin A:115.01IU
2.3%
Zinc:0.34mg
2.26%
Calcium:15.31mg
1.53%