Cranberry-Apple Cobbler with Cinnamon Biscuits

Health score
9%
Cranberry-Apple Cobbler with Cinnamon Biscuits
45 min.
8
533kcal

Suggestions


Indulge in the warming flavors of autumn with our delightful Cranberry-Apple Cobbler topped with soft, cinnamon-infused biscuits. This scrumptious dessert brings together the tartness of fresh or frozen cranberries and the sweetness of juicy Rome apples, creating a perfectly balanced treat that’s both comforting and delicious. Each bite reveals a medley of succulent fruit enveloped in a rich syrup, harmonized beautifully with the crispy biscuit topping.

With just 45 minutes of preparation time, this cobbler is a fantastic choice for any gathering, whether it's a cozy family dinner or a festive holiday celebration. The homemade biscuit topping, laced with cinnamon and crowned with crunchy blanched almonds, adds a delightful texture that complements the tender fruit filling. Not only is this dessert a feast for the taste buds, but it also dresses up any table with its vibrant colors and inviting aroma.

Easy to make and sure to please, our Cranberry-Apple Cobbler is perfect for those who want to impress their guests without spending hours in the kitchen. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and watch as it disappears faster than you can serve it! Treat yourself and your loved ones to a slice of this irresistible dessert—it's a taste of comfort you won't want to miss!

Ingredients

  •  rome apples peeled sliced
  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • 0.5 cup blanched almonds and sliced
  • 0.5 cup butter 
  • 0.8 cup buttermilk 
  • cups cranberries fresh
  • cups flour all-purpose
  • tablespoons flour all-purpose
  • teaspoons ground cinnamon divided
  • 0.3 cup maple syrup 
  • 0.5 teaspoon salt 
  • tablespoon sugar 
  • 1.3 cups sugar divided

Equipment

  • sauce pan
  • oven
  • blender
  • baking pan

Directions

  1. Cook cranberries, 1 cup sugar, and maple syrup in a nonaluminum saucepan over medium heat, stirring occasionally, 8 minutes or until cranberries pop. Toss together apple and 3 tablespoons flour; add to cranberry mixture. Stir in 1 teaspoon cinnamon; cool and set aside.
  2. Combine 2 cups flour, remaining 1/4 cup sugar, baking powder, soda, and salt.
  3. Cut butter into flour mixture with a pastry blender until crumbly; add buttermilk, stirring until dry ingredients are moistened.
  4. Turn dough out onto a lightly floured surface sprinkled with 1 teaspoon cinnamon; knead 3 or 4 times.
  5. Pat dough to 3/4-inch thickness; cut with a 2 1/2-inch round cutter.
  6. Pour cranberry mixture into a 13- x 9-inch baking dish. Top with cinnamon biscuits. Stir together remaining 1 teaspoon cinnamon, sliced almonds, and 1 tablespoon sugar; sprinkle over cobbler.
  7. Bake at 400 for 30 minutes.

Nutrition Facts

Calories533kcal
Protein4.79%
Fat27.76%
Carbs67.45%

Properties

Glycemic Index
66.46
Glycemic Load
51.48
Inflammation Score
-7
Nutrition Score
13.811739185582%

Flavonoids

Cyanidin
25mg
Delphinidin
3.84mg
Malvidin
0.22mg
Pelargonidin
0.16mg
Peonidin
24.6mg
Catechin
1.67mg
Epigallocatechin
0.67mg
Epicatechin
10.75mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.7mg
Luteolin
0.14mg
Kaempferol
0.22mg
Myricetin
3.32mg
Quercetin
11.98mg

Nutrients percent of daily need

Calories:532.62kcal
26.63%
Fat:16.98g
26.12%
Saturated Fat:3.2g
19.98%
Carbohydrates:92.78g
30.93%
Net Carbohydrates:86.15g
31.33%
Sugar:56.26g
62.51%
Cholesterol:2.47mg
0.82%
Sodium:498.47mg
21.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.6g
13.19%
Manganese:1.04mg
51.88%
Vitamin B2:0.48mg
28.49%
Fiber:6.62g
26.49%
Vitamin B1:0.33mg
21.91%
Vitamin E:3.21mg
21.42%
Selenium:12.9µg
18.43%
Folate:71.39µg
17.85%
Vitamin C:12.29mg
14.9%
Vitamin A:638.8IU
12.78%
Phosphorus:126.2mg
12.62%
Iron:2.24mg
12.47%
Vitamin B3:2.48mg
12.41%
Calcium:116.44mg
11.64%
Magnesium:43.2mg
10.8%
Copper:0.2mg
9.93%
Potassium:320.18mg
9.15%
Vitamin B6:0.11mg
5.48%
Vitamin K:5.41µg
5.15%
Zinc:0.76mg
5.05%
Vitamin B5:0.49mg
4.91%
Vitamin B12:0.12µg
1.96%
Vitamin D:0.29µg
1.95%
Source:My Recipes