Cranberry Barbecue Sauce

Gluten Free
Dairy Free
Health score
14%
Cranberry Barbecue Sauce
30 min.
2
451kcal

Suggestions


Are you ready to elevate your culinary creations with a unique twist? Introducing our delightful Cranberry Barbecue Sauce, a perfect blend of sweet, tangy, and smoky flavors that will tantalize your taste buds! This gluten-free and dairy-free sauce is not only easy to make but also ready in just 30 minutes, making it an ideal addition to your weeknight dinners or weekend barbecues.

Imagine the vibrant color and rich taste of fresh or frozen cranberries combined with the depth of balsamic vinegar and the warmth of spices like ground ginger and chili powder. This sauce is versatile enough to complement a variety of dishes, from grilled meats to roasted vegetables, and even as a zesty dip for appetizers. With a caloric breakdown that keeps it light yet flavorful, you can indulge without the guilt.

Whether you're hosting a gathering or simply looking to spice up your meals, this Cranberry Barbecue Sauce is sure to impress. Its complex flavors and easy preparation make it a must-try for any cooking enthusiast. So, gather your ingredients and get ready to create a sauce that will leave your guests asking for seconds!

Ingredients

  • 0.3 cup balsamic vinegar 
  • teaspoons pepper black
  • 0.5 cup brown sugar 
  • cup vegetable stock 
  • teaspoon chili powder 
  • cups cranberries fresh
  • teaspoon tarragon dried
  • teaspoon thyme dried
  • tablespoon garlic salt 
  • tablespoon ground ginger 
  • 0.3 teaspoon liquid smoke 
  • teaspoons mustard dried
  • 0.5 cup onion diced
  • teaspoon oregano dried
  • teaspoon paprika 
  • 0.3 cup red wine vinegar 
  • 1.5 teaspoons salt 
  • 0.5 teaspoon all the tabasco sauce you handle 
  • tablespoon tomato paste 
  • cups water 
  • tablespoons worcestershire sauce 

Equipment

  • pot
  • sieve
  • blender

Directions

  1. Place all ingredients into a stock pot and bring to a boil. Boil for 15 minutes or until the liquid is reduced to 1/
  2. Place in a blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!).Strain the puree through a fine mesh strainer.Chill in the refrigerator. This sauce will hold for weeks in the refrigerator.

Nutrition Facts

Calories451kcal
Protein3.13%
Fat2.36%
Carbs94.51%

Properties

Glycemic Index
183
Glycemic Load
16.69
Inflammation Score
-10
Nutrition Score
21.855217394621%

Flavonoids

Cyanidin
139.29mg
Delphinidin
23.01mg
Malvidin
1.32mg
Pelargonidin
0.96mg
Peonidin
147.48mg
Catechin
1.17mg
Epigallocatechin
2.22mg
Epicatechin
13.11mg
Epigallocatechin 3-gallate
2.91mg
Luteolin
0.01mg
Isorhamnetin
2mg
Kaempferol
0.62mg
Myricetin
19.9mg
Quercetin
52.64mg

Nutrients percent of daily need

Calories:451.43kcal
22.57%
Fat:1.24g
1.9%
Saturated Fat:0.25g
1.55%
Carbohydrates:111.38g
37.13%
Net Carbohydrates:97.12g
35.31%
Sugar:76.7g
85.22%
Cholesterol:0mg
0%
Sodium:6133.2mg
266.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.69g
7.38%
Manganese:2.57mg
128.53%
Vitamin C:50.65mg
61.39%
Fiber:14.27g
57.06%
Vitamin E:5.26mg
35.05%
Vitamin K:36.28µg
34.56%
Vitamin A:1450.42IU
29.01%
Iron:5.18mg
28.77%
Potassium:794.79mg
22.71%
Copper:0.4mg
20.15%
Vitamin B6:0.37mg
18.25%
Calcium:178mg
17.8%
Magnesium:61.8mg
15.45%
Vitamin B5:1.12mg
11.17%
Phosphorus:96.71mg
9.67%
Vitamin B2:0.16mg
9.38%
Selenium:5.25µg
7.51%
Vitamin B3:1.45mg
7.23%
Vitamin B1:0.1mg
6.46%
Zinc:0.84mg
5.6%
Folate:21.8µg
5.45%
Source:Food.com