Cranberry-Beef Mini Burgers

Health score
3%
Cranberry-Beef Mini Burgers
40 min.
16
255kcal

Suggestions


Looking for a delightful twist on traditional mini burgers? Our Cranberry-Beef Mini Burgers are the perfect blend of savory and sweet, making them an irresistible addition to any gathering. With a preparation time of just 40 minutes, these bite-sized delights are not only quick to make but also packed with flavor, ensuring your guests will be coming back for more.

Imagine juicy beef patties seasoned to perfection, topped with creamy provolone cheese and crispy bacon, all nestled between toasted dinner rolls. The star of the show, however, is the vibrant cranberry tapenade, which adds a burst of tartness that beautifully complements the richness of the beef and bacon. Fresh arugula and ripe plum tomatoes provide a refreshing crunch, making each bite a delightful experience.

Whether you're hosting a casual get-together, a festive holiday party, or simply looking for a fun snack, these mini burgers are versatile enough to fit any occasion. With only 255 calories per serving, you can indulge without the guilt. So gather your friends and family, and get ready to impress them with these scrumptious Cranberry-Beef Mini Burgers that are sure to become a new favorite!

Ingredients

  • cups arugula fresh
  • tablespoon balsamic vinegar 
  •  bacon cooked halved
  • 16  dinner rolls split toasted
  • 0.7 cup cranberries dried
  • teaspoon rosemary leaves fresh minced
  • teaspoon thyme sprigs fresh minced
  •  garlic clove minced
  • 0.3 cup greek olives pitted chopped
  • 0.8 cup mayonnaise 
  • tablespoon olive oil 
  • teaspoon pepper 
  •  plum tomatoes cut into 16 slices
  • slices provolone cheese quartered
  • teaspoon salt 

Equipment

  • food processor
  • bowl
  • frying pan
  • kitchen thermometer

Directions

  1. In a food processor, place first six ingredients; pulse until cranberries are finely chopped.
  2. Transfer to a small bowl; stir in thyme. In a large bowl, combine the beef, salt and pepper. Shape into 16 patties, about 1/2-inch thick.
  3. In a large nonstick skillet, cook patties in batches over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear, topping with cheese during last minute of cooking.
  4. Spread mayonnaise over cut sides of buns.
  5. Layer bottoms with arugula, tomatoes, burgers, bacon and cranberry tapenade; replace tops.

Nutrition Facts

Calories255kcal
Protein10.25%
Fat50.72%
Carbs39.03%

Properties

Glycemic Index
19
Glycemic Load
0.32
Inflammation Score
-4
Nutrition Score
8.46434775254%

Flavonoids

Cyanidin
0.03mg
Delphinidin
0.01mg
Naringenin
0.08mg
Luteolin
0.07mg
Isorhamnetin
0.11mg
Kaempferol
0.88mg
Myricetin
0.14mg
Quercetin
0.5mg

Nutrients percent of daily need

Calories:254.86kcal
12.74%
Fat:14.53g
22.35%
Saturated Fat:3.34g
20.89%
Carbohydrates:25.16g
8.39%
Net Carbohydrates:22.96g
8.35%
Sugar:4.97g
5.53%
Cholesterol:11.65mg
3.88%
Sodium:573.8mg
24.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.6g
13.21%
Manganese:0.5mg
24.98%
Selenium:17.24µg
24.63%
Vitamin K:23.17µg
22.07%
Vitamin B1:0.22mg
14.51%
Calcium:121.37mg
12.14%
Vitamin B3:2.29mg
11.46%
Iron:1.76mg
9.78%
Phosphorus:91.39mg
9.14%
Vitamin B2:0.15mg
8.87%
Fiber:2.2g
8.82%
Folate:31.12µg
7.78%
Vitamin E:0.91mg
6.1%
Magnesium:21.63mg
5.41%
Zinc:0.72mg
4.82%
Copper:0.09mg
4.49%
Vitamin A:221.38IU
4.43%
Vitamin B6:0.08mg
3.76%
Potassium:122.58mg
3.5%
Vitamin B5:0.28mg
2.78%
Vitamin C:2.24mg
2.71%
Vitamin B12:0.13µg
2.09%