Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter

Ingredients

• 8 leaves bibb lettuce cleaned
• 4 tablespoons butter 
• 1 rib celery from heart of the stalk finely chopped
• 20  blades chives fresh finely chopped
• 4  ears corn 
• 1.3 pounds ground turkey breast (the average weight of 1 package from meat case)
• 1 small mcintosh apples finely chopped
• 1 teaspoon poultry seasoning 
• 0.5 cup reduced fat mayonnaise 
• 4 servings salt and pepper 
• 4  sandwich size sourdough muffins english
• 4 servings vegetable oil for drizzling
• 1 small onion white chopped
• 1 cup berry cranberry sauce whole prepared

Equipment

• bowl
• frying pan
• pot
• grill
• grill pan

Directions

1. Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties. Preheat a large skillet or a grill pan to medium high heat.
2. Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side. Toast split English muffins.
3. Mix together cranberry sauce and mayonnaise.
4. Spread muffin halves with cran-mayonnaise and pile in burgers and Bibb lettuce.
5. Serve burgers with corn on the cob and berry desserts.
6. Bring a large pot of water to a boil.
7. Add salt and corn and cook for 5 to 6 minute.
8. Drain ears and spread with butter.
9. Sprinkle ears with a generous coating of chopped chives.