Cranberry Cheese Bars

Cranberry Cheese Bars
70 min.
24
246kcal

Suggestions


Indulge in the delightful flavors of our Cranberry Cheese Bars, a perfect treat for any occasion! These bars combine the creamy richness of cream cheese with the tartness of whole berry cranberry sauce, creating a harmonious balance that will tantalize your taste buds. Whether you're hosting a gathering, looking for a unique appetizer, or simply craving a sweet snack, these bars are sure to impress your guests and satisfy your cravings.

With a buttery oat crust that provides a satisfying crunch, each bite reveals layers of creamy goodness and fruity sweetness. The addition of lemon juice brightens the flavors, making these bars a refreshing choice for any palate. Plus, they are easy to prepare, taking just 70 minutes from start to finish, which means you can whip them up quickly and enjoy the compliments that follow!

Perfect for antipasti platters, starters, or as a delightful snack, these Cranberry Cheese Bars are not only delicious but also visually appealing, making them a great addition to your dessert table. With 24 servings, they are ideal for sharing, ensuring that everyone gets a taste of this delectable treat. So gather your ingredients and get ready to bake a batch of these irresistible bars that will leave everyone asking for the recipe!

Ingredients

  • tablespoon brown sugar 
  • cup butter softened
  • tablespoons cornstarch 
  • ounce cream cheese 
  • cups flour all-purpose
  • 0.3 cup juice of lemon 
  • 1.5 cups rolled oats 
  • 14 ounce condensed milk sweetened canned
  • 16 ounce roasted cranberry sauce whole canned

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the flour, oats and 3/4 cup of brown sugar.
  3. Cut in the butter until the mixture is crumbly. Reserve 1 1/2 cups of this mixture and press the remaining mixture into the bottom of a 9x13 inch pan.
  4. Bake for 15 minutes in the preheated oven. Meanwhile, in a small bowl, beat cream cheese with sweetened condensed milk until light and fluffy. Stir in the lemon juice and spread the mixture evenly over the prepared crust. Empty the can of cranberry sauce into a small bowl and stir in the cornstarch and brown sugar. Spoon over the cream cheese layer.
  5. Sprinkle the top with the reserved crust mixture.
  6. Bake for 35 to 40 minutes in the preheated oven, until top is golden.
  7. Let cool completely before cutting into bars. Store covered in the refrigerator.

Nutrition Facts

Calories246kcal
Protein6.23%
Fat46.13%
Carbs47.64%

Properties

Glycemic Index
10.54
Glycemic Load
12.55
Inflammation Score
-4
Nutrition Score
4.8130434686723%

Flavonoids

Cyanidin
0.02mg
Eriodictyol
0.12mg
Hesperetin
0.37mg
Naringenin
0.04mg
Myricetin
0.51mg
Quercetin
0.46mg

Nutrients percent of daily need

Calories:246.15kcal
12.31%
Fat:12.83g
19.73%
Saturated Fat:7.75g
48.46%
Carbohydrates:29.81g
9.94%
Net Carbohydrates:28.8g
10.47%
Sugar:15.99g
17.77%
Cholesterol:35.5mg
11.83%
Sodium:113.17mg
4.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.9g
7.79%
Manganese:0.27mg
13.47%
Selenium:8.45µg
12.08%
Vitamin B2:0.16mg
9.26%
Phosphorus:87.31mg
8.73%
Vitamin B1:0.13mg
8.4%
Vitamin A:415.52IU
8.31%
Calcium:63.75mg
6.37%
Folate:24.34µg
6.08%
Iron:0.83mg
4.6%
Fiber:1.01g
4.06%
Magnesium:15.22mg
3.8%
Vitamin B3:0.74mg
3.7%
Vitamin E:0.53mg
3.56%
Potassium:114.18mg
3.26%
Zinc:0.48mg
3.17%
Vitamin B5:0.29mg
2.95%
Copper:0.04mg
2.24%
Vitamin C:1.6mg
1.94%
Vitamin B12:0.11µg
1.83%
Vitamin B6:0.03mg
1.38%
Vitamin K:1.36µg
1.29%
Source:Allrecipes