Cranberry Cheese Spread

Cranberry Cheese Spread
15 min.
14
221kcal

Suggestions


Looking for a delightful and easy-to-make appetizer that will impress your guests? Look no further than this Cranberry Cheese Spread! Perfect for any gathering, this creamy and tangy spread combines the rich flavors of cream cheese and sour cream with the sweetness of honey and the warmth of cinnamon. It's a versatile condiment that pairs beautifully with an assortment of crackers, making it an ideal choice for holiday parties, game day, or casual get-togethers.

The star of this recipe is undoubtedly the whole-berry cranberry sauce, which adds a burst of color and a refreshing tartness that balances the richness of the cheese. Topped with toasted slivered almonds, this spread not only tastes amazing but also offers a delightful crunch that elevates the entire experience. With just 15 minutes of prep time, you can whip up this crowd-pleaser and let it chill in the fridge for a couple of hours, allowing the flavors to meld together beautifully.

Whether you're hosting a festive celebration or simply looking to treat yourself, this Cranberry Cheese Spread is sure to be a hit. Its creamy texture and vibrant flavors will have everyone coming back for more. So gather your ingredients, grab your favorite crackers, and get ready to enjoy a deliciously satisfying dip that will leave a lasting impression!

Ingredients

  • 14 servings round buttery crackers assorted
  • ounces cream cheese softened
  • 0.3 teaspoon ground cinnamon 
  • tablespoons honey 
  • 0.3 cup slivered almonds toasted
  • 0.5 cup cream sour
  • 14 ounces roasted cranberry sauce canned

Equipment

  • bowl

Directions

  1. In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth.
  2. Spread onto a serving dish or plate.
  3. In a small bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture.
  4. Sprinkle with almonds. Cover and refrigerate for 2-3 hours.
  5. Serve with crackers.

Nutrition Facts

Calories221kcal
Protein5.59%
Fat48.54%
Carbs45.87%

Properties

Glycemic Index
6.73
Glycemic Load
1.55
Inflammation Score
-3
Nutrition Score
4.2521738876467%

Flavonoids

Cyanidin
0.09mg
Delphinidin
0.01mg
Pelargonidin
0.01mg
Catechin
0.03mg
Epigallocatechin
0.07mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Luteolin
0.01mg
Isorhamnetin
0.07mg
Kaempferol
0.01mg
Myricetin
0.77mg
Quercetin
0.69mg

Nutrients percent of daily need

Calories:220.86kcal
11.04%
Fat:12.21g
18.78%
Saturated Fat:5.07g
31.71%
Carbohydrates:25.95g
8.65%
Net Carbohydrates:24.92g
9.06%
Sugar:13.78g
15.31%
Cholesterol:21.21mg
7.07%
Sodium:196.1mg
8.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.16g
6.33%
Vitamin E:1.65mg
11.01%
Manganese:0.17mg
8.67%
Vitamin K:8.87µg
8.45%
Phosphorus:80.9mg
8.09%
Vitamin B2:0.13mg
7.64%
Vitamin B1:0.09mg
5.71%
Calcium:56.96mg
5.7%
Vitamin A:280.78IU
5.62%
Iron:0.97mg
5.37%
Vitamin B3:0.93mg
4.64%
Fiber:1.03g
4.1%
Selenium:2.68µg
3.82%
Folate:14.95µg
3.74%
Magnesium:12.91mg
3.23%
Copper:0.06mg
2.96%
Potassium:79.19mg
2.26%
Zinc:0.3mg
2.01%
Vitamin B5:0.19mg
1.93%
Vitamin B6:0.03mg
1.52%