60 min.
Preparation time
Preparation: 15 min.
Cooking: 45 min.
Gaps: no
Total: 60 min.
Servings
Serve: 4 persons
Weight Per Serving: 323g
Price Per Serving: 2.69$
625kcal
Nutrition
Calories: 625kcal
Protein: 26.41%
Fat: 34.46%
Carbs: 39.13%
Ingredients
- 0.3 cup butter melted
- 10.8 ounce cream of chicken soup canned
- 0.3 cup cranberries dried
- 0.3 cup mozzarella cheese shredded
- 20 ounce chicken breast halves boneless skinless
- 1 cup bread stuffing mix
- 0.3 cup white wine
Equipment
- oven
- baking pan
- glass baking pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Prepare a glass baking dish by spraying with cooking spray.
- Place chicken breasts into baking dish and sprinkle with cheese. Stir together chicken soup and wine; pour over chicken.
- Sprinkle chicken with stuffing mix and cranberries; drizzle butter over top.
- Bake in preheated oven until chicken has reached an internal temperature of 160 degrees F (70 degrees C), about 45 minutes.
Nutrition Facts
Properties
Nutrition Score
24.828260841577%
Flavonoids
Nutrients percent of daily need