Cranberry-Chocolate Crumble

Health score
2%
Cranberry-Chocolate Crumble
45 min.
6
308kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: the Cranberry-Chocolate Crumble. This scrumptious treat combines the tartness of fresh or frozen cranberries with the rich sweetness of chocolate, creating a perfect harmony of flavors that will leave your taste buds dancing. Whether you're hosting a dinner party or simply looking to satisfy a craving, this dessert is sure to impress.

Ready in just 45 minutes, this recipe serves six and is a fantastic way to showcase seasonal ingredients. The vibrant cranberries not only add a pop of color but also provide a refreshing contrast to the sweetness of the chocolate chips and the crumbly oat topping. Each bite is a delightful blend of textures, from the gooey cranberry filling to the crunchy crumble on top.

With a caloric count of 308 kcal per serving, this dessert strikes a balance between indulgence and moderation, making it a guilt-free option for any occasion. Plus, the ease of preparation means you can whip it up in no time, allowing you to spend more time enjoying the company of friends and family. So, gather your ingredients and get ready to create a dessert that will not only satisfy your cravings but also become a new favorite in your recipe collection!

Ingredients

  • 0.3 cup brown sugar packed
  • 12 ounce cranberries fresh thawed
  • 0.5 cup flour all-purpose
  • tablespoons butter melted
  • tablespoons milk chocolate chips 
  • 0.3 cup oats 
  • 0.3 cup raspberry jam seedless
  • 0.5 cup sugar 
  • 0.8 cup water 

Equipment

  • baking sheet
  • sauce pan
  • oven

Directions

  1. Combine first 3 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer for 10 minutes, stirring occasionally.
  2. Remove from heat; stir in the jam. Divide mixture evenly among 6 (6-ounce) custard cups coated with cooking spray, and sprinkle with chocolate chips.
  3. Combine flour, oats, brown sugar, and margarine; toss well.
  4. Sprinkle oat mixture evenly over cranberry mixture.
  5. Place cups on a baking sheet, and bake at 350 for 20 minutes or until bubbly.

Nutrition Facts

Calories308kcal
Protein2.63%
Fat21.68%
Carbs75.69%

Properties

Glycemic Index
47.52
Glycemic Load
27.61
Inflammation Score
-4
Nutrition Score
5.343913000239%

Flavonoids

Cyanidin
26.33mg
Delphinidin
4.35mg
Malvidin
0.25mg
Pelargonidin
0.18mg
Peonidin
27.87mg
Catechin
0.22mg
Epigallocatechin
0.42mg
Epicatechin
2.48mg
Epigallocatechin 3-gallate
0.55mg
Kaempferol
0.07mg
Myricetin
3.76mg
Quercetin
8.41mg

Nutrients percent of daily need

Calories:307.91kcal
15.4%
Fat:7.6g
11.69%
Saturated Fat:2.13g
13.34%
Carbohydrates:59.69g
19.9%
Net Carbohydrates:56.7g
20.62%
Sugar:40.04g
44.49%
Cholesterol:0mg
0%
Sodium:77.88mg
3.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.08g
4.15%
Manganese:0.45mg
22.64%
Fiber:2.99g
11.94%
Vitamin C:9.61mg
11.65%
Selenium:5.48µg
7.83%
Vitamin B1:0.11mg
7.53%
Vitamin E:1.01mg
6.76%
Folate:23.31µg
5.83%
Vitamin A:284.41IU
5.69%
Iron:0.97mg
5.4%
Vitamin B2:0.09mg
5.29%
Copper:0.09mg
4.67%
Phosphorus:41.52mg
4.15%
Vitamin B3:0.74mg
3.71%
Magnesium:14mg
3.5%
Potassium:117.11mg
3.35%
Vitamin B5:0.29mg
2.85%
Vitamin K:2.96µg
2.82%
Calcium:26.55mg
2.66%
Vitamin B6:0.05mg
2.48%
Zinc:0.31mg
2.04%
Source:My Recipes