Cranberry Orange Bread

Dairy Free
Health score
7%
Cranberry Orange Bread
85 min.
8
353kcal

Suggestions


Indulge in the delightful flavors of our Cranberry Orange Bread, a perfect treat for any occasion! This dairy-free recipe combines the tartness of fresh cranberries with the zesty brightness of orange, creating a harmonious blend that will tantalize your taste buds. Whether you're enjoying a cozy breakfast, an afternoon snack, or a festive gathering, this bread is sure to impress.

With a preparation time of just 85 minutes, you can easily whip up this delicious loaf in your own kitchen. The warm aroma of baking bread will fill your home, inviting everyone to gather around and savor a slice. Each serving is packed with 353 calories, making it a satisfying option that won't weigh you down.

The combination of coarsely chopped walnuts adds a delightful crunch, while the moist texture ensures that every bite is a pleasure. Plus, this recipe is simple enough for both novice and experienced bakers alike. So, roll up your sleeves and get ready to create a scrumptious loaf that not only looks beautiful but also tastes divine. Your friends and family will be asking for seconds!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • teaspoon baking soda 
  • tablespoons butter melted
  • cup cranberries fresh
  •  eggs 
  • cups flour all-purpose
  • 0.5 cup orange juice 
  •  orange zest grated
  • 0.5 teaspoon salt 
  • cup sugar 
  • cup walnut pieces coarsely chopped
  • tablespoons water hot

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
  2. Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined.
  3. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

Calories353kcal
Protein7.01%
Fat32.98%
Carbs60.01%

Properties

Glycemic Index
44.26
Glycemic Load
36.39
Inflammation Score
-5
Nutrition Score
9.9291305127351%

Flavonoids

Cyanidin
6.2mg
Delphinidin
0.96mg
Malvidin
0.05mg
Pelargonidin
0.04mg
Peonidin
6.14mg
Catechin
0.05mg
Epigallocatechin
0.09mg
Epicatechin
0.55mg
Epigallocatechin 3-gallate
0.12mg
Eriodictyol
0.03mg
Hesperetin
1.85mg
Naringenin
0.33mg
Kaempferol
0.01mg
Myricetin
0.84mg
Quercetin
1.89mg

Nutrients percent of daily need

Calories:353.26kcal
17.66%
Fat:13.31g
20.48%
Saturated Fat:1.71g
10.67%
Carbohydrates:54.52g
18.17%
Net Carbohydrates:52.05g
18.93%
Sugar:27.27g
30.3%
Cholesterol:20.46mg
6.82%
Sodium:404.26mg
17.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.36g
12.73%
Manganese:0.76mg
38.13%
Vitamin B1:0.31mg
21%
Folate:79.36µg
19.84%
Selenium:13.19µg
18.85%
Copper:0.3mg
14.96%
Vitamin C:11.74mg
14.23%
Vitamin B2:0.22mg
12.71%
Iron:2.14mg
11.89%
Phosphorus:116.81mg
11.68%
Vitamin B3:2.1mg
10.51%
Fiber:2.47g
9.86%
Magnesium:33.78mg
8.44%
Calcium:72.79mg
7.28%
Vitamin B6:0.12mg
5.9%
Zinc:0.77mg
5.12%
Potassium:151.85mg
4.34%
Vitamin A:202.62IU
4.05%
Vitamin B5:0.38mg
3.81%
Vitamin E:0.46mg
3.08%
Vitamin K:1.15µg
1.09%
Source:Allrecipes