Cranberry-Pear Crumble Pie

Ingredients

• 0.3 cup brown sugar packed
• 0.3 cup butter melted
• 1 cup cranberries chopped
• 8 oz philadelphia cream cheese softened
• 0.5 tsp ground cinnamon 
• 3.4 oz jell-o vanilla flavor pudding instant
• 2 large pears fresh sliced
• 1  ready-to-use pie crust refrigerated
• 24  vanilla wafers crushed
• 1.3 cups cool whip whipped topping thawed

Equipment

• bowl
• oven

Directions

1. Heat oven to 450F.
2. Line 9-inch pie plate with crust.
3. Bake 5 to 6 min. or until lightly browned; cool. Meanwhile, mix wafer crumbs, sugar and butter until blended.
4. Reduce oven temperature to 375F.
5. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture.
6. Combine fruit in large bowl.
7. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
8. Bake 35 min. or until fruit is tender and crust is golden brown. Cool completely.
9. Serve topped with COOL WHIP.