Cranberry-Pear Crumble Pie

Ingredients

• 2 Tbsp brown sugar 
• 1 cup cranberries chopped
• 8 oz philadelphia cream cheese fat free softened
• 0.5 tsp ground cinnamon 
• 1 oz jell-o vanilla flavor pudding fat free sugar free instant
• 0.3 cup butter melted soft
• 2 Tbsp splendaâ® no calorie sweetener 
• 2 large pears fresh sliced
• 2 cups vanilla wafers crushed reduced-fat finely
• 1.3 cups cool whip whipped topping sugar free thawed

Equipment

• bowl
• oven
• blender

Directions

1. Heat oven to 350F.
2. Mix crumbs, brown sugar, SPLENDA Granulated and margarine until well blended. Reserve 1 cup crumb mixture; press remaining onto bottom and up side of 9-inch pie plate.
3. Beat cream cheese with mixer until creamy; carefully spread onto bottom of crust.
4. Sprinkle with half the reserved crumb mixture.
5. Combine fruit in large bowl.
6. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
7. Bake 35 min. or until fruit is tender and crust is golden brown. Cool completely.
8. Serve topped with COOL WHIP.