165 min.
Preparation time
Preparation: 5 min.
Cooking: 150 min.
Gaps: no
Total: 165 min.
Servings
Serve: 8 persons
Weight Per Serving: 300g
Price Per Serving: 2.22$
435kcal
Nutrition
Calories: 435kcal
Protein: 31.13%
Fat: 44.59%
Carbs: 24.28%
Ingredients
- 3 tablespoons apple cider vinegar
- 3 pound beef chuck boneless
- 16 ounce tomato sauce canned
- 1 tablespoon horseradish prepared
- 1 teaspoon ground mustard dry
- 0.3 cup red wine
- 1 tablespoon vegetable oil
- 16 ounce roasted cranberry sauce canned
Equipment
Nutrition Facts
Properties
Nutrition Score
21.112608695652%
Flavonoids
Nutrients percent of daily need