This Cranberry Pot Roast by Michelle is an absolute must-try! A hearty and flavorful dish that's perfect for a cozy night in. The beef chuck is slow-cooked to perfection, resulting in melt-in-your-mouth tenderness. The real star of the show, however, is the sauce – a delightful combination of roasted cranberry sauce, tomato sauce, red wine, and a hint of horseradish and mustard. It adds a depth of flavor that takes this pot roast to the next level. This dish is not only delicious but also gluten-free and dairy-free, making it an inclusive option for various dietary preferences. With a cooking time of 165 minutes, it's a dish that's worth the wait and perfect for a lazy Sunday dinner. The recipe yields eight servings, making it ideal for a small gathering or a week's worth of mouthwatering meals. The nutrition facts and properties are impressive, too, with a good balance of protein, fat, and carbs, and a host of essential vitamins and minerals. The flavonoid content is also noteworthy, offering a range of health benefits. All in all, this Cranberry Pot Roast is a delicious and nutritious option that's sure to impress and satisfy!
